Here are some tips for making great looking stacks, every time!
* One layer (1/2") in the Stackable Gourmet is equal to approximately 1/2 - 1/3 cup of food.
* Get creative - each layer does not have to be the same height!
* Have fun by garnishing with unique items, like a sparkler on a 4th of July stack, or edible flowers on a salad stack.
* Don't just toss your leftovers on to a plate - put them in your Stackable Gourmet to make them look freshly made!
* Kids love the Stackable Gourmet! If your kids help make their own healthy stacks, they'll be more likely to eat healthy foods.
* If your presser is sticking to certain types of food (like hummus) simply wet it with hot water before pressing down that layer.
* To keep your stacks standing...
- Try to keep heavier foods on the bottom layers and lighter foods on the top layers.
- Keep items like peas as top layers or very thin layers.
- Make sure to press food deep into the corners of the stack when making each layer. Thinner corners can make your stacks crumble.
- When removing the Stackable Gourmet from your finished stack, hold the presser on the top layer very gently, but don't press too hard.
